content-left-bg.png
content-right-bg.png

VET - SIT10222 Certificate I in Hospitality

WebPartZone1_1
PublishingPageContent

​​​​​Aldridge State High School

RTO number: 30208

​SIT10222 Certificate I in Hospitality

Qualification description:

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Refer to training.gov.au for specific information about the qualification.

Entry requirements:

There are no entry requirements for this qualification.

Duration and location:

This is a one-year course delivered in Year 10 on site at Aldridge state high school.​

Course units:

To attain a SIT10222 Certificate I in Hospitality, 6 units of competency must be achieved: ​


​Unit code
​Title

​BSBTWK201

​Work effectively with others

​SITXCCS009

​Provide customer information and assistance

SITXWHS005​

​Participate in safe work practices

​SITHCCC023

​Use food preparation equipment

​SITHCCC024

​Prepare and present simple dishes​

​SITXFSA005

​Use hygienic practices for food safety​

Delivery modes:

A range of delivery modes will be used during the teaching and learning of this qualification. These include:

  • face-to-face instruction
  • work-based learning
  • guided learning
  • online training.

Fees:

There are no additional costs involved in this course.​

Assessment:

Assessment is competency based and completed in a simulated business environment.

Units of competency are clustered and assessed in this way to replicate what occurs in a hospitality environment as closely as possible.

Assessment techniques include:

  • ​observation
  • folio reviews
  • questioning
  • written and practical tasks.

Work placement:

Students are provided with the opportunity to do work experience, where they could work in the hospitality industry, however, it is not a mandatory requirement of the qualification.​

Pathways:

This qualification may articulate into:

  • SIT20322 Certificate II in Hospitality
  • work within a variety of entry-level Hospitality job roles.​

RTO obligation:

The RTO guarantees that the student will be provided with every opportunity to complete the qualification. We do not guarantee employment upon completion of this qualification.

Students who are deemed competent in all 6 units of competency will be awarded a Qualification and a record of results.

Students who achieve at least one unit of competency (but not the full qualification) will receive a Statement of Attainment.​​​

WebPartZone1_2
WebPartZone2_1
WebPartZone2_2
WebPartZone2_3
WebPartZone3_1
WebPartZone3_2
WebPartZone3_3
WebPartZone3_4
WebPartZone4_1
WebPartZone5_1
WebPartZone5_2
WebPartZone6_1
WebPartZone6_2
WebPartZone7_1
WebPartZone7_2
WebPartZone8_1
WebPartZone8_2
WebPartZone9_1
Last reviewed 22 April 2025
Last updated 22 April 2025